HOUSE_OVERSIGHT_018600.jpg
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Extraction Summary
2
People
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Organizations
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Locations
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Relationships
3
Quotes
Document Information
Type:
Personal document / recipe collection
File Size:
1.3 MB
Summary
This document (Bates stamped HOUSE_OVERSIGHT_018600) appears to be a page from a personal recipe collection or an email attachment containing cooking instructions. It includes a partial instruction for an unknown baked good, a full recipe for 'Kickass Chocolate Cake' featuring cayenne pepper and balsamic vinegar, and the beginning of a recipe for 'Tofu Tikka Masala'. The document does not contain flight logs, financial data, or specific names of individuals involved in the investigation.
People (2)
| Name | Role | Context |
|---|---|---|
| Unknown Author | Author |
Refers to themselves as 'I' in the recipe notes ('I think I modified this recipe...').
|
| Unidentified Friend | Source |
Mentioned as the originator of the Tofu Tikka Masala recipe.
|
Key Quotes (3)
Full Extracted Text
Complete text extracted from the document (1,579 characters)
slightly brown when done cooking. Without real eggs, they will not get that dark. They
will, however, turn a golden tan.
will, however, turn a golden tan.
When they are done, remove them from the oven and allow them to sit on the sheet for
about a minute or two before placing them on a wire rack. Be careful with them as they
tend to be quite delicate until they have cooled.
about a minute or two before placing them on a wire rack. Be careful with them as they
tend to be quite delicate until they have cooled.
Kickass Chocolate Cake
I think I modified this recipe from an Internet source too, but I can't find it now.
+ 1 1/2 cups FLOUR
+ 1 cup SUGAR
+ 1/2 cup UNSWEETENED COCOA
+ 1 tablespoon GROUND CLOVES
+ 1 teaspoon BAKING SODA
+ 1 teaspoon CAYENNE PEPPER
+ 1/4 teaspoon SALT
+ 1 cup ALMOND MILK (or COLD WATER)
+ 1/4 cup OIL
+ 1 tablespoon BALSAMIC VINEGAR
+ 1 tablespoon VANILLA (once I replaced this with ORANGE EXTRACT and added
some CINNAMON, and the result was amazing)
+ 1 cup SUGAR
+ 1/2 cup UNSWEETENED COCOA
+ 1 tablespoon GROUND CLOVES
+ 1 teaspoon BAKING SODA
+ 1 teaspoon CAYENNE PEPPER
+ 1/4 teaspoon SALT
+ 1 cup ALMOND MILK (or COLD WATER)
+ 1/4 cup OIL
+ 1 tablespoon BALSAMIC VINEGAR
+ 1 tablespoon VANILLA (once I replaced this with ORANGE EXTRACT and added
some CINNAMON, and the result was amazing)
Preheat oven to baking temperature.
In a bowl beat together the OIL, SUGAR, SALT, SPICES and COCOA until well-
combined. Add the remaining ingredients, and stir until well-combined. Pour into a
greased enamel plate or cake dish and bake 20-30 minutes. Don't worry if the batter tastes
quite spicy -- it mellows out a lot, when you bake it so that the end result is more
chocolate with a spicy after-taste. Cool.
combined. Add the remaining ingredients, and stir until well-combined. Pour into a
greased enamel plate or cake dish and bake 20-30 minutes. Don't worry if the batter tastes
quite spicy -- it mellows out a lot, when you bake it so that the end result is more
chocolate with a spicy after-taste. Cool.
Then mix the following ingredients together, and pour the resultant icing on top:
+ 1 cup POWDERED SUGAR
+ 1/2 cup UNSWEETENED COCOA
+ 6 tablespoons COCONUT MILK (or ALMOND MILK or SOY MILK)
+ 1/2 cup UNSWEETENED COCOA
+ 6 tablespoons COCONUT MILK (or ALMOND MILK or SOY MILK)
Tofu Tikka Masala
This is a modified recipe that originated with a friend.
+ 5 tablespoons OIL
+ 2 medium ONIONS, thinly sliced
+ 2 medium ONIONS, thinly sliced
HOUSE_OVERSIGHT_018600
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