This document appears to be page 4 of a manuscript for a book titled 'Future Science,' edited by Max Brockman and scheduled for publication in August 2011. The text discusses the psychology of 'environmental guilt' and consumer behavior, referencing sustainable seafood, carbon offsets, and various eco-guides. It bears a 'HOUSE_OVERSIGHT' Bates stamp, suggesting it was part of document production for a congressional investigation, likely related to Jeffrey Epstein's connections to the scientific community (Brockman is associated with the Edge Foundation).
| Name | Role | Context |
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| Max Brockman | Editor |
Listed as the editor of the forthcoming book 'Future Science'.
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| J. Jacquet | Author/Researcher |
Cited in footnote 5 regarding conserving wild fish.
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| C. Crawford | Author/Journalist |
Cited in footnote 6 regarding the article 'Green with Worry'.
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| Name | Type | Context |
|---|---|---|
| Vintage Press |
Publisher located in New York.
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| New York Times |
Newspaper cited for headlines.
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| Christian Science Monitor |
Newspaper cited for headlines.
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| The Times of London |
Newspaper cited for headlines.
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| San Francisco Magazine |
Publication cited in footnote.
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| House Oversight Committee |
Implied by the Bates stamp 'HOUSE_OVERSIGHT'.
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| Location | Context |
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Location of Vintage Press.
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Location where shoppers use rulers to measure fish.
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Location where shoppers refuse imported blueberries.
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Source of imported blueberries mentioned in text.
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"The problem is that environmental guilt, while it may well lead to conspicuous ecomarkets, does not seem to elicit conspicuous results."Source
"Just as the devout purchased guilt-alleviating papal indulgences in the Middle Ages, guilt-ridden consumers today buy carbon offsets, LED light bulbs, and hybrid cars"Source
Complete text extracted from the document (2,178 characters)
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