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441 KB

Extraction Summary

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Document Information

Type: Instructions/protocol
File Size: 441 KB
Summary

This document outlines detailed breakfast serving protocols, including specific preferences for Mr. Epstein and Ms. Maxwell. It lists their individual food and drink choices, such as coffee, water, and specific brands like Sweet and Low or Maxwell House. Additionally, it provides general instructions for serving guests, covering aspects like setting tables, inquiring about preferences, checking for allergies, serving etiquette, and cleanup.

People (3)

Name Role Context
Mr Epstein
Subject of specific breakfast preferences
Ms Maxwell
Subject of specific breakfast preferences
guests Recipients of breakfast service
General term for individuals being served breakfast

Relationships (1)

Mr Epstein professional/personal Ms Maxwell
Both individuals have their breakfast preferences listed in the same document, suggesting they are either residents or frequent guests at the same location, or that these are their preferences for staff to follow.

Full Extracted Text

Complete text extracted from the document (1,026 characters)

SERVING BREAKFAST
Mr Epstein's breakfast preferences:
* Glass of water
* Coffee
* 1 Sweet and Low or Equal
* Creamer filled with Half & Half, warmed in the microwave for 25 seconds.
* Mr Epstein will indicate what food he would like to eat.
Ms Maxwell's breakfast preferences:
* Maxwell House coffee served with milk
* Freshly squeezed orange juice
* Glass of water
* 1 Weetabix with sliced banana. Milk and su gar on the side.
When service breakfast to guests:
* Pre-set table or breakfast trays for the number of guests present.
* As guests arrive, inquire whether they would like coffee, tea, or fruit juice.
* Always make sure that coffee is fresh.
* Reconfirm that guests have no allergic reaction to any specific foods.
* Take the breakfast order. Inquire whether they would like to wait for any remaining guests (if applicable), before you begin preparation.
* Always serve from the left, and clear from the right if possible.
* Clean breakfast area as soon as guests have departed.
2/14/2005
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DOJ-OGR-00015784

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